Tuesday, October 28, 2008
She Bakes and She Burns
I had some overly ripe bananas in the fruit bowl and a bag of frozen bananas in the freezer...so, what to do? Banana Bread!
I modeled these after the America's Test Kitchen version but since I was out of walnuts and didn't have plain yogurt I substituted pecans and sour cream- it worked out nicely! And of course I added chocolate chips...because it needed it! I used Guittard chocolate chips- they are the best (and sold at Safeway).
Oh, and as for the burning...I totally burned myself on hot butter when I made dinner...you can see the splatter marks on my skin. Maybe I'll post a photo tomorrow :(