I had some overly ripe bananas in the fruit bowl and a bag of frozen bananas in the freezer...so, what to do? Banana Bread!
I modeled these after the America's Test Kitchen version but since I was out of walnuts and didn't have plain yogurt I substituted pecans and sour cream- it worked out nicely! And of course I added chocolate chips...because it needed it! I used Guittard chocolate chips- they are the best (and sold at Safeway).
Oh, and as for the burning...I totally burned myself on hot butter when I made dinner...you can see the splatter marks on my skin. Maybe I'll post a photo tomorrow :(
4 comments:
Sorry about your burn jenny, :( but your banana bread looks good! Hope you heal quickly. :)
Isn't that a Ricky Martin song?
" She Bakes! She Burns!"
Ouch! Make sure to keep the area clean and put neosporin on all the little spots, so they heal quicker and don't get infected.
amy- you are too, too funny! banana bread was delicious- thanks jenny- sorry you had to suffer for the goodness.
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