As I've mentioned before, our Juliette turned out to be more of a Romeo, so about 3 weeks ago we pulled a Queen of Hearts (get it? "off with her head!") Sorry for my lame literary references but how do you make light of slaughtering your most beautiful bird?
THIS video as our guide and Jeff's brother, Chris, came over to assist. I have some video footage that I think should remain off the world wide web...but if you're interested I can show you the next time you're over.
Jeff had me remove the innards and that was probably my favorite part...I'm a want-to-be surgeon, what can I say?
We cooked him up using my Dad's chicken and noodle recipe and though I overcooked the skin, it really wasn't bad. In fact, Wes seemed to enjoy it even more than he typically cares for chicken. He actually said, and I quote, "Hi Juliette, I'm going to eat you" and he chomped it down like a champ.