This year, unlike any other year (my family isn't huge on Thanksgiving so I've never prepared anything for the meal) I decided to be overly ambitious and cook two NEW items from scratch for the Thanksgiving meal. This year I spent Thanksgiving with Jeff's family as my family was at our cabin on Hood Canal and knowing I had to work the following day (that's retail for you) I opted out of being stuck in traffic all day.
I had a wonderful time...spending the night before, waiting up for Chris, Rebekah, and Simon to arrive so Rebekah and I could give ornaments to each sibling. Rebekah and I realized our families share a tradition - "the pickle" ornament. Does anyone else do this? It's a German tradition. "The pickle" is the last ornament placed on the tree...it's hidden by the parents and the first child to find it receives an extra gift. The Gough's have officially been "pickled." Mine's hidden, is yours?
But I digress...below is my attempt at Thanksgiving: My 1st Pumpkin pie. I made it in the dish I bought the weekend of my engagement. I used the excuse that I needed something to remind me of my "Fall Engagement" to purchase this Emille Henry pie dish from Williams Sonoma along with the fun fall cookie cutters which I used to decorate the pie. I will say that for pumpkin pie it was quite tasty. In fact, Jeff's Grandpa Hayes said it was the best he's ever had and that was BEFORE he knew I made it. (Don't worry Hayes, I won't tell Velma ;)).

I also made Butternut Squash Risotto..but neglected to take a picture :(. It turned out a bit mushy because I made it the night before. Do you have any fun fall recipes you'd like to share?
As I'm writing this post it dawned on me how rarely I've had a traditional Thanksgiving with my family. We've spent a handful of times in Mexico for Thanksgiving, in college I spent 3 Thanksgivings with my best friend Jane's family and 1 studying abroad in Europe, and one memorable Thanksgiving was spent eating at a Chinese Buffet with my extended family called "Foody Goody". Funny! This time of year is often spent in familiar places sharing the company of your family...I'm THANKFUL that my family is so untraditional and I'm also THANKFUL for becoming a part of a family that have so many traditions. I get the best of both worlds. Love you Penaranda and Gough Families!
Here were some things other people were THANKFUL for this year:

7 comments:
Your risotto was incredible I kept sneaking bites before we had to leave for my family's dinner...I wish I could have tried your pie but if it was half as good as it look I am sure it was the best! Once we had Thanksgiving at Applebee's...I too love that the Gough's are so "Traditional" but your new tradition of giving ornaments on the eve of Thanksgiving was fun! We are pickled at our place...love you!
YaY a new post Jenny. I love the looks of your pie. Looks so tasty! I can look at stuff from William Sonoma all day...love that store.
By the way...did Jeff draw that he was thankful for a lamborghini with a beaver tail? Haha. Did you know that when I first started dating Tom he mentioned that story to me? So silly.
oh this is hilarious...do you realize that we are all commenting on each others blogs at the same time?? I totally just saw that you comment on mine Jenny.....
Jenny
that pie looks delicious! My mouth is watering just looking at the picture. Wish I were part of the gough family festivities - sounds like fun! Such an incredible family you're joining!
xo-Mandy
i'm sorry we missed out on both the risotto and the pie. you are pretty incredible, jenny! the pie looks beautiful! i'm so glad you got a photo of the chalkboard, too. that was a fun activity to take part in during the family time. we still need to get our tree...but we are looking forward to hiding the pickle! thanks again--to both you and rebekah--for such sweet thoughtfulness. see you soon!
Jenny
I want to let you know that you're invited to Matt & my Christmas Open House this Sunday (along with our other blogger friends) anytime between 2-6pm. Email me if you want to come for directions: mandy@ffmc.org.
Sorry, I didn't have your email to invite you :)
-Mandy
Jenny- Your pie is beautiful! It's so professional looking:) I love it! (nice choice on the cookware.)
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